Beef
Lamb
Poultry
Marinated
-10%
TOPSIDE STEAK
From: 307.00 EGP
Topside steak is a lean, boneless cut of beef taken from the top of the cow’s hind leg. It’s known for its low fat content and is often used in roasting, stir-frying, or making dishes like beef bourguignon
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Description
Topside steak, also known as buttock steak, is a cut of beef from the top of the inside hind leg of the cow. This cut is one of the leanest available, making it a healthier option for those looking to reduce fat intake. The topside is located above the back legs of the cow, specifically from the semitendinosus muscle, which is a well-used muscle, contributing to its leanness. Due to its low fat content, topside steak can be prone to drying out if not cooked properly. It is best cooked slowly, often roasted in the oven with a small amount of stock to keep it moist. Searing the meat before roasting can also help retain moisture
Delivery
Order Delivery
- All orders are delivered chilled via refrigerated vans or in cool boxes on the same day as slaughter.
- Please note: The final weight will be confirmed on the day of delivery after cutting, preparation, and packaging are completed. As a result, the actual cost may vary slightly, either higher or lower, than the current estimate. A text message with the exact weight and final cost will be sent to your phone on the delivery day.
Order Placement and Delivery:
- Orders placed between 10:00 AM and 8:00 PM are delivered the following day to ensure freshness. Orders placed after 8:00 PM will be delivered the day after.
