Beef
Lamb
Poultry
Marinated
-10%
SMOKED SAUSAGE
From: 244.00 EGP
Smoked oriental sausage is a type of sausage made from ground meat, typically beef , seasoned with a blend of oriental spices and then smoked to enhance its flavor. It is known for its rich, smoky taste and aromatic spices.
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Description
Smoked oriental sausage, often referred to as “sujuk” is a traditional sausage popular in Middle Eastern, Balkan cuisines. This sausage is typically made from ground beef , though variations may include lamb or a mix of meats. The meat is seasoned with a rich blend of spices such as cumin, paprika, garlic, and sometimes chili, which give it a distinctive and robust flavor.
The preparation process involves stuffing the seasoned meat mixture into natural casings, which are then smoked to infuse the sausage with a deep, smoky flavor. The smoking process not only enhances the taste but also helps in preserving the sausage. The sausages are usually air-dried after smoking, which further intensifies their flavor and texture2.
Delivery
Order Delivery
- All orders are delivered chilled via refrigerated vans or in cool boxes on the same day as slaughter.
- Please note: The final weight will be confirmed on the day of delivery after cutting, preparation, and packaging are completed. As a result, the actual cost may vary slightly, either higher or lower, than the current estimate. A text message with the exact weight and final cost will be sent to your phone on the delivery day.
Order Placement and Delivery:
- Orders placed between 10:00 AM and 8:00 PM are delivered the following day to ensure freshness. Orders placed after 8:00 PM will be delivered the day after.
