Beef
Lamb
Poultry
Marinated
-10%
RIBEYE STEAK
From: 302.00 EGP
Beef ribeye steak is a highly sought-after cut known for its rich flavor and tenderness. Cut from the rib section of the cow, it features abundant marbling, which melts during cooking and enhances its juiciness. Ribeye is perfect for grilling or pan-searing and is often enjoyed medium-rare to highlight its delicious taste.
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Description
eef ribeye steak is one of the most popular and flavorful cuts of beef, known for its exceptional tenderness and richness. Sourced from the rib primal section, typically from ribs six through twelve, ribeye is characterized by its generous marbling—visible streaks of fat embedded within the muscle. This marbling not only contributes to its juicy texture but also infuses the meat with a buttery flavor as it cooks.
Ribeye steaks come in various forms, including boneless and bone-in options, with the bone-in version often referred to as “ribeye steak” or “prime rib” when served as a roast. The ideal cooking methods for ribeye include grilling, pan-searing, or broiling, allowing the fat to render and create a luscious crust while keeping the interior tender and flavorful. Chefs recommend cooking ribeye to medium-rare to fully appreciate its rich, beefy taste and succulent juiciness.
Delivery
Order Delivery
- All orders are delivered chilled via refrigerated vans or in cool boxes on the same day as slaughter.
- Please note: The final weight will be confirmed on the day of delivery after cutting, preparation, and packaging are completed. As a result, the actual cost may vary slightly, either higher or lower, than the current estimate. A text message with the exact weight and final cost will be sent to your phone on the delivery day.
Order Placement and Delivery:
- Orders placed between 10:00 AM and 8:00 PM are delivered the following day to ensure freshness. Orders placed after 8:00 PM will be delivered the day after.
