Beef
Lamb
Poultry
Marinated
-10%
MINCED BEEF 20% FAT
From: 249.00 EGP
Minced beef with 20% fat, also known as 80/20 ground beef, contains a higher fat content, making it juicy and flavorful. This type of minced beef is ideal for burgers, meatloaf, and other dishes where moisture and richness are desired
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Description
Minced beef with 20% fat, often referred to as 80/20 ground beef, is made from a blend of lean meat and fat, typically sourced from cuts like chuck or brisket. The 20% fat content provides a perfect balance between flavor and moisture, making it a popular choice for a variety of recipes.
The higher fat content in this minced beef ensures that it remains juicy and flavorful during cooking. This makes it particularly well-suited for dishes that benefit from a richer taste and tender texture, such as:
Burgers: The fat helps to keep the burgers moist and adds a delicious, savory flavor.
Meatloaf: The fat content helps bind the ingredients together and keeps the meatloaf from drying out.
Chili and Stews: The fat adds depth and richness to the dish, enhancing the overall flavor profile.
Tacos and Meatballs: The fat ensures that the meat remains tender and flavorful, even after cooking.
Delivery
Order Delivery
- All orders are delivered chilled via refrigerated vans or in cool boxes on the same day as slaughter.
- Please note: The final weight will be confirmed on the day of delivery after cutting, preparation, and packaging are completed. As a result, the actual cost may vary slightly, either higher or lower, than the current estimate. A text message with the exact weight and final cost will be sent to your phone on the delivery day.
Order Placement and Delivery:
- Orders placed between 10:00 AM and 8:00 PM are delivered the following day to ensure freshness. Orders placed after 8:00 PM will be delivered the day after.
