LOW FAT BURGER
From: 265.00 EGP
A low-fat beef burger is made from lean ground beef with a lower fat content, typically 10% or less. It provides a healthier alternative to traditional beef burgers by reducing the amount of fat and calories while still offering a satisfying taste.
A low-fat beef burger is crafted from lean ground beef, usually with a fat content of 10% or less. This makes it a healthier option compared to traditional beef burgers, which often use higher-fat cuts of meat. Lean ground beef is often labeled as 90/10 or 93/7, indicating the percentage of lean meat to fat.
To maintain moisture and flavor, low-fat beef burgers often incorporate additional ingredients such as finely chopped vegetables (like onions, mushrooms, or bell peppers), breadcrumbs, or egg whites. These ingredients help to bind the meat and add moisture, preventing the burger from becoming dry and crumbly during cooking.
Order Delivery
- All orders are delivered chilled via refrigerated vans or in cool boxes on the same day as slaughter.
- Please note: The final weight will be confirmed on the day of delivery after cutting, preparation, and packaging are completed. As a result, the actual cost may vary slightly, either higher or lower, than the current estimate. A text message with the exact weight and final cost will be sent to your phone on the delivery day.
Order Placement and Delivery:
- Orders placed between 10:00 AM and 8:00 PM are delivered the following day to ensure freshness. Orders placed after 8:00 PM will be delivered the day after.
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