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LAMB KEBAB MEAT

From: 408.00 EGP

Lamb kebab meat is typically cut into small, bite-sized pieces from tender and flavorful cuts like the leg or shoulder. These pieces are marinated with spices and herbs, then skewered and grilled to perfection, offering a delicious and aromatic dish.

0.5 kg
1 kg
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Description

Lamb kebab meat is a popular choice for making kebabs, a dish of Middle Eastern or Central Asian origin that combines small pieces of meat with vegetables on a skewer and is then grilled. The meat is usually cut from tender and flavorful parts of the lamb, such as the leg or shoulder.

Characteristics:
Tender and Flavorful: The best cuts for lamb kebabs are the leg and shoulder, known for their tenderness and rich flavor

Delivery

Order Delivery

  • All orders are delivered chilled via refrigerated vans or in cool boxes on the same day as slaughter.
  • Please note: The final weight will be confirmed on the day of delivery after cutting, preparation, and packaging are completed. As a result, the actual cost may vary slightly, either higher or lower, than the current estimate. A text message with the exact weight and final cost will be sent to your phone on the delivery day.

Order Placement and Delivery:

  • Orders placed between 10:00 AM and 8:00 PM are delivered the following day to ensure freshness. Orders placed after 8:00 PM will be delivered the day after.