Beef
Lamb
Poultry
Marinated
-10%
FILLET STEAK
From: 349.00 EGP
Beef tenderloin steak, often referred to as filet mignon, is a premium cut of beef known for its exceptional tenderness and rich flavor. It is taken from the loin of the cow, making it one of the most sought-after steaks in fine dining. Typically grilled or pan-seared, it is often served with various sauces and sides, making it a favorite choice for special occasions.
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Description
Beef tenderloin steak, commonly known as filet mignon, is one of the most luxurious and tender cuts of beef available. Sourced from the tenderloin, a muscle located along the spine of the cow that gets minimal exercise, this cut is renowned for its remarkable tenderness and buttery texture. It has a mild flavor compared to other cuts, which allows it to pair beautifully with a variety of seasonings, marinades, and sauces.
The tenderloin is a versatile cut that can be cooked in various ways, including grilling, baking, or pan-searing. To achieve the best results, it’s often recommended to sear the steak to create a flavorful crust while maintaining a juicy interior, typically aiming for an internal temperature that ranges from medium-rare (about 130°F) to medium (about 140°F).
Delivery
Order Delivery
- All orders are delivered chilled via refrigerated vans or in cool boxes on the same day as slaughter.
- Please note: The final weight will be confirmed on the day of delivery after cutting, preparation, and packaging are completed. As a result, the actual cost may vary slightly, either higher or lower, than the current estimate. A text message with the exact weight and final cost will be sent to your phone on the delivery day.
Order Placement and Delivery:
- Orders placed between 10:00 AM and 8:00 PM are delivered the following day to ensure freshness. Orders placed after 8:00 PM will be delivered the day after.
