Beef
Lamb
Poultry
Marinated
-10%
EYEROUND WHOLE
From: 286.00 EGP
Beef eye round is a lean cut of beef taken from the rear leg of the cow. It is known for its low fat content and is often used for roasting, slow cooking, or slicing thin for deli-style roast beef.
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Description
Beef eye round is a cut of beef that comes from the round primal, specifically the rear leg of the cow. This cut is known for being very lean, with minimal marbling and no exterior fat, making it a healthier option compared to more fatty cuts. The eye round is cylindrical in shape and can weigh between 1.25 to 3 kg.
Due to its lean nature, the eye round can be somewhat tough if not cooked properly. It is best suited for slow cooking methods such as roasting, braising, or simmering, which help to tenderize the meat. When cooked correctly, it can be quite flavorful and is often used for making roast beef, beef jerky, or thinly sliced for sandwiches.
Delivery
Order Delivery
- All orders are delivered chilled via refrigerated vans or in cool boxes on the same day as slaughter.
- Please note: The final weight will be confirmed on the day of delivery after cutting, preparation, and packaging are completed. As a result, the actual cost may vary slightly, either higher or lower, than the current estimate. A text message with the exact weight and final cost will be sent to your phone on the delivery day.
Order Placement and Delivery:
- Orders placed between 10:00 AM and 8:00 PM are delivered the following day to ensure freshness. Orders placed after 8:00 PM will be delivered the day after.
