Beef
Lamb
Poultry
Marinated
-10%
EYEROUND STEAK
From: 286.00 EGP
Eye round steak is a lean cut of beef taken from the hindquarter of the cow, specifically from the round primal. It is known for its low fat content and can be tough if not cooked properly. This cut is best suited for slow-cooking methods or marinating to enhance tenderness
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Description
Eye round steak, also known as eye of round, is a cut of beef from the round primal, located in the hindquarter of the cow. This cut is taken from the muscle that runs along the rear leg, making it a lean and relatively tough piece of meat due to the lack of fat and marbling.
The eye round steak is a cylindrical, boneless cut that is often used for roasting, braising, or slow-cooking methods. Because it is a lean cut, it can become dry and tough if overcooked. To achieve the best results, it is recommended to cook eye round steak using methods that allow for slow, moist heat, such as braising or slow roasting. Marinating the steak before cooking can also help to tenderize the meat and infuse it with additional flavor
Delivery
Order Delivery
- All orders are delivered chilled via refrigerated vans or in cool boxes on the same day as slaughter.
- Please note: The final weight will be confirmed on the day of delivery after cutting, preparation, and packaging are completed. As a result, the actual cost may vary slightly, either higher or lower, than the current estimate. A text message with the exact weight and final cost will be sent to your phone on the delivery day.
Order Placement and Delivery:
- Orders placed between 10:00 AM and 8:00 PM are delivered the following day to ensure freshness. Orders placed after 8:00 PM will be delivered the day after.
