Beef
Lamb
Poultry
Marinated
-10%
ENTRECOTE STEAK
From: 302.00 EGP
Beef entrecôte steak, also known as ribeye steak, is a flavorful and juicy cut that comes from the rib section of the cow. Characterized by its marbling and tenderness, it delivers a rich, beefy taste, making it a popular choice for grilling and high-end dining. Often enjoyed bone-in or boneless, entrecôte is best cooked to medium-rare for optimal flavor and texture.
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Description
Beef entrecôte steak, commonly referred to as ribeye, originates from the rib primal section of the cow, specifically from ribs six through twelve. This cut is celebrated for its significant marbling—thin streaks of fat interspersed within the muscle—which not only enhances its tenderness but also contributes to a rich, robust flavor profile. The entrecôte can be found sold with or without the bone, and both versions are popular for different culinary applications.the marbling in the entrecôte renders beautifully during cooking, making it incredibly juicy and flavorful, appealing to steak lovers who appreciate a rich beef taste. It is often grilled, pan-seared, or broiled, and is best served at medium-rare to medium, allowing the marbled fat to melt and infuse the meat with moistness and flavor.
Delivery
Order Delivery
- All orders are delivered chilled via refrigerated vans or in cool boxes on the same day as slaughter.
- Please note: The final weight will be confirmed on the day of delivery after cutting, preparation, and packaging are completed. As a result, the actual cost may vary slightly, either higher or lower, than the current estimate. A text message with the exact weight and final cost will be sent to your phone on the delivery day.
Order Placement and Delivery:
- Orders placed between 10:00 AM and 8:00 PM are delivered the following day to ensure freshness. Orders placed after 8:00 PM will be delivered the day after.
