Entrecote Steak Recipe

Indulge in the tenderness and rich flavor of this special, easy entrecôte recipe. This delicious beef specialty is marinated in a flavorful blend and then grilled to perfection resulting in a rich steak, ready to serve.

Ingredients:

• 1/4 cup butter
• 2 cloves garlic, minced
• 1 teaspoons garlic powder
• 1 KG of Beef Top Sirloin Steak
• Salt and pepper to taste

Instructions

1. Gather all ingredients. Preheat the grill for high heat and lightly oil it.
2. Melt butter in a small saucepan over medium-low heat.
3. Stir in minced garlic and garlic powder. Set aside.
4. Season both sides of each steak with salt and pepper.
5. Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 70 degrees C for medium-well doneness.
6. Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.

Nutrition

• Serving: 1 Steak
• Calories: 453kcal /Serving
• Carbohydrates: 1g
• Protein: 38g
• Fat: 32g

What are you waiting for? Order your Entrecote Steak Now From Calf Cuts!