Beef
Lamb
Poultry
Marinated
-10%
OSSOBUCO
From: 302.00 EGP
Beef ossobuco is a traditional Italian dish made from cross-cut beef shanks braised with vegetables, white wine, and broth. The name “ossobuco” means “bone with a hole,” referring to the marrow-filled bone in the center of the meat, which adds rich flavor and a tender, fall-off-the-bone texture.
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Description
Beef ossobuco is a classic dish originating from the Lombardy region of Italy. The term “ossobuco” translates to “bone with a hole” in Italian, highlighting the key feature of this dish: the marrow-filled bone at the center of the cross-cut beef shank. This cut is taken from the hind leg of the cow and includes both the meat and the bone, which contributes to the dish’s rich flavor and tender texture.
Delivery
Order Delivery
- All orders are delivered chilled via refrigerated vans or in cool boxes on the same day as slaughter.
- Please note: The final weight will be confirmed on the day of delivery after cutting, preparation, and packaging are completed. As a result, the actual cost may vary slightly, either higher or lower, than the current estimate. A text message with the exact weight and final cost will be sent to your phone on the delivery day.
Order Placement and Delivery:
- Orders placed between 10:00 AM and 8:00 PM are delivered the following day to ensure freshness. Orders placed after 8:00 PM will be delivered the day after.
