Beef
Lamb
Poultry
Marinated
EYEROUND WHOLE
From: 150.00 EGP
Beef eye round is a lean cut of beef taken from the rear leg of the cow. It is known for its low fat content and is often used for roasting, slow cooking, or slicing thin for deli-style roast beef.
14
People watching this product now!
Description
Beef eye round is a cut of beef that comes from the round primal, specifically the rear leg of the cow. This cut is known for being very lean, with minimal marbling and no exterior fat, making it a healthier option compared to more fatty cuts. The eye round is cylindrical in shape and can weigh between 1.25 to 3 kg.
Due to its lean nature, the eye round can be somewhat tough if not cooked properly. It is best suited for slow cooking methods such as roasting, braising, or simmering, which help to tenderize the meat. When cooked correctly, it can be quite flavorful and is often used for making roast beef, beef jerky, or thinly sliced for sandwiches.
Shipping & Delivery
MAECENAS IACULIS
Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.
ADIPISCING CONVALLIS BULUM
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.
