Beef
Lamb
Poultry
Marinated
-10%
TAJIN BEEF
From: 249.00 EGP
Raw tajine beef consists of chunks of beef, typically from cuts like chuck or brisket. This meat is used for slow-cooking in a tajine pot, which helps infuse the meat with rich, aromatic flavors
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Description
The best cuts of beef for tajine are those that are well-marbled and suitable for slow cooking, as they become tender and flavorful over time. Here are some top choices:
Chuck Roast: This cut is well-marbled with fat, making it ideal for slow cooking. It becomes incredibly tender and flavorful when braised in a tajine.
Beef Shoulder: Another excellent option, the shoulder provides a balance of tenderness and flavor. It requires a longer cooking time to achieve optimal tenderness but is well worth the wait
Delivery
Order Delivery
- All orders are delivered chilled via refrigerated vans or in cool boxes on the same day as slaughter.
- Please note: The final weight will be confirmed on the day of delivery after cutting, preparation, and packaging are completed. As a result, the actual cost may vary slightly, either higher or lower, than the current estimate. A text message with the exact weight and final cost will be sent to your phone on the delivery day.
Order Placement and Delivery:
- Orders placed between 10:00 AM and 8:00 PM are delivered the following day to ensure freshness. Orders placed after 8:00 PM will be delivered the day after.
