Beef
Lamb
Poultry
Marinated
-10%
BEEF STROGANOFF
From: 307.00 EGP
Beef stroganoff raw meat typically consists of thinly sliced, tender cuts of beef such as ribeye, sirloin, or tenderloin. These cuts are chosen for their tenderness and flavor, making them ideal for the quick cooking process of beef stroganoff
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Description
Beef stroganoff raw meat is prepared using thin slices of tender beef, which are essential for achieving the dish’s characteristic tenderness and flavor. The most commonly used cuts for beef stroganoff include:
Ribeye (Scotch Fillet): Known for its marbling and rich flavor, ribeye is a top choice for beef stroganoff. The fat content in ribeye helps keep the meat juicy and tender during cooking.
Sirloin (Porterhouse or New York Strip): Sirloin is another excellent option, offering a good balance of tenderness and flavor. It is leaner than ribeye but still provides a satisfying texture when cooked properly.
Tenderloin (Filet Mignon): This cut is prized for its exceptional tenderness. Although it has a milder flavor compared to ribeye or sirloin, its buttery texture makes it a popular choice for beef stroganoff.
Delivery
Order Delivery
- All orders are delivered chilled via refrigerated vans or in cool boxes on the same day as slaughter.
- Please note: The final weight will be confirmed on the day of delivery after cutting, preparation, and packaging are completed. As a result, the actual cost may vary slightly, either higher or lower, than the current estimate. A text message with the exact weight and final cost will be sent to your phone on the delivery day.
Order Placement and Delivery:
- Orders placed between 10:00 AM and 8:00 PM are delivered the following day to ensure freshness. Orders placed after 8:00 PM will be delivered the day after.
